Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 50.4 mg |
| Carbs | 15.9 g |
| Sugars | 6.2 g |
| Added sugars | 3.1 g |
| Fiber | 2.7 g |
| Protein | 14 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 333 mg |
| Calcium | 31 mg |
| Iron | 1.4 mg |
| Vitamin D | 31000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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