Nutrition · per 100 g

Energy	121 kcal
Fat	5.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	6.4 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.71 g
Protein	11.7 g
Salt	1.1 g
Sodium	433 mg
Potassium	252 mg
Calcium	28.4 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.