Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 7.6 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 60.6 mg |
| Carbs | 17.4 g |
| Sugars | 3.8 g |
| Added sugars | 0 g |
| Fiber | 3.4 g |
| Protein | 16.3 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 364 mg |
| Calcium | 75.8 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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