Nutrition · per 100 g

Energy	172 kcal
Fat	9.1 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	12.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.2 g
Protein	10.7 g
Salt	0.91 g
Sodium	364 mg
Potassium	401 mg
Calcium	47 mg
Iron	1.2 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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