Nutrition · per 100 g

Energy	174 kcal
Fat	7.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	13.8 g
Sugars	7.1 g
Added sugars	2.5 g
Fiber	2.1 g
Protein	13.1 g
Salt	1.1 g
Sodium	418 mg
Potassium	475 mg
Calcium	28.4 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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