Nutrition · per 100 g

Energy	227 kcal
Fat	17.3 g
Saturated fat	5.5 g
Trans fat	6.8 g
Cholesterol	177 mg
Carbs	3.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.91 g
Protein	13.6 g
Salt	0.8 g
Sodium	318 mg
Potassium	250 mg
Calcium	45.5 mg
Iron	1.9 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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