Nutrition · per 100 g

Energy	142 kcal
Fat	8.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	38.8 mg
Carbs	7.4 g
Sugars	4.5 g
Added sugars	0.32 g
Fiber	1.6 g
Protein	10.7 g
Salt	0.82 g
Sodium	327 mg
Potassium	291 mg
Calcium	77.7 mg
Iron	1.4 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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