Nutrition · per 100 g

Energy	379 kcal
Fat	20.7 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	20.7 g
Sugars	10.3 g
Added sugars	0 g
Fiber	6.9 g
Protein	27.6 g
Salt	0.99 g
Sodium	397 mg
Potassium	552 mg
Calcium	172 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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