Nutrition · per 100 g

Energy	143 kcal
Fat	5.9 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	12.1 g
Sugars	7.5 g
Added sugars	1.9 g
Fiber	2.2 g
Protein	10.2 g
Salt	0.85 g
Sodium	342 mg
Potassium	354 mg
Calcium	34.2 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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