Nutrition · per 100 g

Energy	145 kcal
Fat	7.1 g
Saturated fat	3.2 g
Trans fat	0.18 g
Cholesterol	31.8 mg
Carbs	14.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.1 g
Protein	8.8 g
Salt	0.81 g
Sodium	325 mg
Potassium	212 mg
Calcium	17.7 mg
Iron	1.1 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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