Nutrition · per 100 g

Energy	144 kcal
Fat	7.3 g
Saturated fat	3.3 g
Trans fat	0.22 g
Cholesterol	34.4 mg
Carbs	12.7 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.89 g
Protein	9.6 g
Salt	0.83 g
Sodium	333 mg
Potassium	224 mg
Calcium	17.8 mg
Iron	224 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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