Nutrition · per 100 g

Energy	155 kcal
Fat	4.9 g
Saturated fat	0.86 g
Trans fat	0 g
Cholesterol	38.1 mg
Carbs	14.5 g
Sugars	6.4 g
Added sugars	3 g
Fiber	1.7 g
Protein	12.8 g
Salt	0.69 g
Sodium	278 mg
Potassium	391 mg
Calcium	31.9 mg
Iron	0.61 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.