Nutrition · per 100 g

Energy	100 kcal
Fat	27.7 g
Saturated fat	8.5 g
Carbs	44.7 g
Sugars	21.3 g
Fiber	0 g
Protein	6.4 g
Salt	2 g
Sodium	808.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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