Nutrition · per 100 g

Energy	200 kcal
Fat	9.3 g
Saturated fat	1.8 g
Carbs	32.9 g
Sugars	22.1 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.46 g
Sodium	185.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.