Nutrition · per 100 g

Energy	175 kcal
Fat	8.3 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	20.8 g
Sugars	0.83 g
Added sugars	0 g
Fiber	2.5 g
Protein	5 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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