Nutrition · per 100 g

Energy	58.7 kcal
Fat	1.8 g
Saturated fat	0.09 g
Carbs	22.9 g
Sugars	17.4 g
Fiber	4 g
Protein	0.28 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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