Nutrition · per 100 g

Energy	1297 kJ
Energy	310 kcal
Fat	30 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	5 g
Salt	0.35 g
Sodium	140 mg
Potassium	120 mg
Calcium	26 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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