Ingredients
tomato 57.1% , extra virgin olive oil 21.4% , garlic 10.7% , salt 5.4% , basil 2.7% , parsley 1.3% , oregano 1.3%
Nutrition · per 100 g
| Energy | 88.5 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.3 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 2.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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