Nutrition · per 100 g

Energy	367 kcal
Fat	7.7 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	9.2 g
Sugars	0 g
Fiber	6.1 g
Protein	61.2 g
Salt	2.4 g
Sodium	948 mg
Potassium	336 mg
Calcium	336 mg
Iron	11.3 mg
Magnesium	122 mg
Zinc	9.2 mg
Vitamin A	428 µg
Vitamin D	5.8 µg
Vitamin E	15.3 mg
Vitamin C	275 mg
Vitamin B12	10.4 µg
Folate (B9)	382 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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