Nutrition · per 100 g

Energy	373 kcal
Fat	5.4 g
Saturated fat	4.8 g
Cholesterol	241 mg
Carbs	7.2 g
Sugars	3.6 g
Added sugars	0 g
Protein	72.3 g
Calcium	6 mg
Vitamin A	916 µg
Vitamin D	6 µg
Vitamin E	12.2 mg
Vitamin C	36.1 mg
Vitamin B12	3.6 µg
Folate (B9)	404 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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