Turkey jerky
Ingredients
turkey breast 54.2% , sugar 8.9% , reduced sodium gluten-free soy sauce 8.9% , vinegar 8.9% , pineapple juice 8.9% , molasses 5.1% , tomato concentrate 2.5% , cayenne pepper 1.3% , dried garlic 0.6% , dehydrated onion 0.3% , black pepper 0.2% , natural hops flavour 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 21.4 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.