Nutrition · per 100 g

Energy	1770 kJ
Energy	423 kcal
Fat	35.3 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	10.6 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	2.6 g
Sodium	1060 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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