Le Bruschette con Pomodoro e Basilico

soft wheat flour 48.3% , semoule de blé dur remoudré 23.5% , olive oil 15.6% , extra virgin olive oil 3.0% , tomato 3.0% , salt 1.8% , yeast 1.8% , basil 1.0% , malted wheat flour 0.5% , wheat gluten 1.6%

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