Ingredients
flour 53.3% , water 23.3% , palm oil 11.7% , E471 5.8% , salt 0.5% , wheat gluten 0.5% , E282 0.5% , E297 0.5% , E541 0.5% , E202 0.5% , E500ii 0.5% , E412 0.5% , sunflower oil 0.5% , enzyme 0.5% , E223 0.5%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Potassium | 138 mg |
| Calcium | 123 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.