Nutrition · per 100 g

Energy	312 kcal
Fat	10.4 g
Saturated fat	5.2 g
Trans fat	0 g
Carbs	47.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	8.3 g
Salt	1 g
Sodium	417 mg
Potassium	135 mg
Calcium	115 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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