Garden Cucumber Dill
Vedgee
Ingredients
flour 52.1% , water 24.0% , extra virgin olive oil 12.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 6.0% , dill 3.0% , sugar 0.8% , salt 0.7% , celery powder 0.7% , E282 0.4% , E500ii 0.2% , E297 0.1% , rice flour 0.1% , E450i 0.0% , E471 0.0% , E202 0.0% , E490 0.0% , natural flavouring 0.0% , sodium stearyl lactlate 0.0% , E412 0.0% , E341i 0.0% , E466 0.0% , enzyme 0.0% , E223 0.0% , and cysteine 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.5 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 6.5 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 161 mg |
| Iron | 2.9 mg |
| Vitamin A | 846.9 µg |
| Vitamin C | 38.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.