Nutrition · per 100 g

Energy	290.3 kcal
Fat	7.3 g
Saturated fat	1.6 g
Carbs	46.8 g
Sugars	1.6 g
Protein	6.5 g
Salt	1.6 g
Sodium	645.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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