Nutrition · per 100 g

Energy	545.5 kcal
Fat	31.8 g
Saturated fat	4.5 g
Carbs	50 g
Sugars	18.2 g
Fiber	4.5 g
Protein	13.6 g
Salt	0.57 g
Sodium	227.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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