Nutrition · per 100 g

Energy	617 kJ
Energy	147 kcal
Fat	11.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	5.3 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	1.1 g
Protein	6.3 g
Salt	0.82 g
Sodium	326 mg
Potassium	237 mg
Calcium	132 mg
Iron	0.74 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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