Nutrition · per 100 g

Energy	393 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	28.6 g
Sugars	21.4 g
Added sugars	17.9 g
Fiber	0 g
Protein	57.1 g
Salt	4.1 g
Sodium	1640 mg
Potassium	964 mg
Calcium	35.7 mg
Iron	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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