Nutrition · per 100 g

Energy	137 kcal
Fat	0.98 g
Saturated fat	0 g
Cholesterol	70.6 mg
Carbs	3.9 g
Added sugars	0 g
Fiber	0 g
Protein	27.5 g
Salt	1.3 g
Sodium	529 mg
Potassium	588 mg
Calcium	70.6 mg
Iron	4.9 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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