Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.5 g |
| Cholesterol | 44.6 mg |
| Carbs | 0 g |
| Protein | 19.6 g |
| Salt | 3.2 g |
| Sodium | 1270 mg |
| Potassium | 605 mg |
| Calcium | 32.1 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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