Nutrition · per 100 g

Energy	665 kJ
Energy	159 kcal
Fat	7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.9 g
Salt	2 g
Sodium	794 mg
Calcium	106 mg
Iron	3.5 mg
Vitamin D	106000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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