Nutrition · per 100 g

Energy	143 kcal
Fat	6.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.8 g
Sodium	732 mg
Potassium	429 mg
Calcium	17.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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