Ingredients
Wild sockeye alaskan salmon 53.3% , water 23.3% , soya flour 11.7% , brown rice syrup 5.8% , rice bread crumb 2.9% , onion 1.5% , canola oil 0.7% , rice flour 0.4% , spice 0.2% , salt 0.1% , natural lemon flavouring 0.0% , E461 0.0% , E407 0.0% , E415 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 9.9 g |
| Sugars | 3.3 g |
| Fiber | 2.2 g |
| Protein | 15.4 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Calcium | 0 mg |
| Iron | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.