Ingredients
skipjack tuna 54.2% , tomato 22.9% , butternut squash 11.5% , red bell pepper 5.7% , red wine vinegar 2.9% , almond 1.4% , olive oil 0.7% , onion 0.4% , salt 0.2% , garlic 0.1% , spice 0.0% , sugar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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