aztec ensalada wild tuna
Ingredients
skipjack tuna 54.2% , red bean 22.9% , water 11.5% , olive oil 5.7% , corn 2.9% , vinegar 1.4% , red bell pepper 0.7% , onion 0.4% , contains 2% and less of 0.2% , spice 0.1% , paprika 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 216.7 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 12.5 g |
| Sugars | 0.83 g |
| Fiber | 2.5 g |
| Protein | 11.7 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 17 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.