Nutrition · per 100 g

Energy	166.7 kcal
Fat	11.7 g
Saturated fat	1.7 g
Carbs	6.7 g
Sugars	0.83 g
Fiber	1.7 g
Protein	9.2 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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