Ingredients
skipjack tuna 54.5% , black bean 22.7% , rice vinegar 11.4% , soy sauce 5.7% , olive oil 2.8% , SRIRACHA 1.4% , onion 0.7% , peanut 0.4% , spinach 0.2% , ginger 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 7.5 g |
| Sugars | 2.5 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 0.98 g |
| Sodium | 391.7 mg |
| Calcium | 33 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.