Nutrition · per 100 g

Energy	513.5 kcal
Fat	35.1 g
Saturated fat	5.4 g
Carbs	35.1 g
Sugars	21.6 g
Fiber	8.1 g
Protein	18.9 g
Salt	0.95 g
Sodium	378.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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