Nutrition · per 100 g

Energy	568 kcal
Fat	45.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	8.1 g
Fiber	10.8 g
Protein	21.6 g
Salt	1.2 g
Sodium	486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.