Ingredients
flour 58.3% , sugar 10.0% , fat 10.0% , Flour treatment agent 10.0% , wheat flour 5.8% , vitamin D 5.8%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 25.9 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 51.8 g |
| Sugars | 20 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.33 g |
| Sodium | 131.1 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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