Ingredients
flour 81.5% , sugar 9.3% , salt 0.2% , E500ii 0.2% , brown sugar 0.2% , water 0.2% , egg 0.2% , vanilla 8.3%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 15.2 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 56.5 g |
| Sugars | 34.8 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.39 g |
| Sodium | 154.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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