Rainbow Eggs
Hampton Candy Company
Ingredients
corn syrup 53.3% , sugar 23.3% , E428 11.7% , modified corn starch 5.8% , Acid 2.9% , E270 1.5% , corn starch 0.7% , Gelling agent 0.4% , artificial and natural flavors 0.2% , vegetable oil 0.1% , Glazing agent 0.0% , Colour 0.0% , E129 0.0% , E133 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.7 g |
| Sugars | 52.6 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.13 g |
| Sodium | 53.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.