Nutrition · per 100 g

Energy	73.1 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	1.1 g
Added sugars	0 g
Fiber	4.6 g
Protein	4.2 g
Salt	0.91 g
Sodium	365 mg
Potassium	26.9 mg
Calcium	11.5 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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