Ingredients
Sushi rice water 55.0% , white rice 22.5% , sushi vinegar 9.8% , raw salmon 6.3% , avocado 3.2% , ginger 1.6% , sesame seeds 0.8% , seaweed 0.4% , lettuce 0.2% , soy sauce 0.2%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 30.3 g |
| Sugars | 5.7 g |
| Fiber | 0.9 g |
| Protein | 5.7 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 19 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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