Ingredients
sushi rice 55.0% , water 22.5% , white rice 11.3% , sushi vinegar 5.6% , raw salmon 2.8% , avocado 1.4% , ginger 0.7% , sesame seeds 0.4% , seaweed 0.2% , lettuce 0.2%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.84 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 27 g |
| Sugars | 5.1 g |
| Fiber | 0.6 g |
| Protein | 7.3 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 11 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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