Ingredients
sushi rice 54.5% , water 22.7% , white rice 11.4% , sushi vinegar 5.7% , Raw tuna 2.8% , raw salmon 1.4% , avocado 0.7% , ginger 0.4% , seaweed 0.2% , lettuce 0.1% , soy sauce 0.1%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 25.2 g |
| Sugars | 5.1 g |
| Fiber | 0.9 g |
| Protein | 8.1 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.