Ingredients
sushi rice 54.2% , water 22.9% , white rice 11.5% , sushi vinegar 5.7% , raw salmon 2.9% , avocado 1.4% , cream cheese 0.7% , ginger 0.4% , sesame seeds 0.2% , seaweed 0.1% , lettuce 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 27.2 g |
| Sugars | 5.7 g |
| Fiber | 0.8 g |
| Protein | 6.1 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 24 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.