Vegetable roll wr, vegetable
Ingredients
sushi rice 54.2% , water 22.9% , white rice 11.5% , sushi vinegar 5.7% , avocado 2.9% , carrot 1.4% , lettuce 0.7% , ginger 0.4% , cucumber 0.2% , sesame seeds 0.1% , seaweed 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 5.7 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 29 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.